Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?
Chicken fried rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken fried rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried rice using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken fried rice:
- Get 2 chicken breasts
- Get 1 cup mixed vegetables
- Prepare 1 onion
- Get 1 egg
- Prepare 2 garlic cloves
- Prepare 1 sachet benny
- Prepare 1 teaspoon pepper
- Get Salt
Chicken fried rice is a great way to use leftovers. Follow this quick and easy recipe for a delicious dinner. Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.
Instructions to make Chicken fried rice:
- Cut chicken breasts into small pieces and fry on hot heat
- Add a little salt and remove from the pot
- In the same pot fry garlic and onions add a little pepper
- Add 1 egg and scramble immediately.
- Add cooked veggies and fry
- Add cooked rice and the remaining pepper and benny
- Stir for 3 min
- Serve
Chicken, rice, soy sauce and shredded egg stir fried together. Then add rice, soy sauce, pepper and chicken. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. The definitive guide to Chinese food, the nation's favourite cuisine. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do.
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