Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, potage de crécy - carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potage de Crécy - Carrot Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potage de Crécy - Carrot Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Make ready onions
- Take potatoes
- Get carrots
- Make ready chicken stock
- Take salt and pepper
- Prepare nutmeg
Instructions to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
So that’s going to wrap this up for this exceptional food potage de crécy - carrot soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
