Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potage de crécy - carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potage de Crécy - Carrot Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potage de Crécy - Carrot Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Make ready 2 onions
- Get 2 potatoes
- Take 1 lb carrots
- Get 1 quart chicken stock
- Take to taste salt and pepper
- Take to taste nutmeg
Steps to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
So that’s going to wrap it up with this exceptional food potage de crécy - carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
