Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey dijon chicken with baby carrots & potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Dijon Chicken with Baby Carrots & Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Honey Dijon Chicken with Baby Carrots & Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey dijon chicken with baby carrots & potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Get 4 Boneless Chicken Breasts
- Take Baby Carrots
- Take Potatoes
- Get 2 Tablespoons Olive Oil
- Prepare 3 Tablespoons Honey
- Prepare 1 Tablespoon Dijon Mustard
- Prepare 3 Cloves Garlic, Minced
- Prepare 1/2 Teaspoon Dried Oregano
- Prepare 1/2 Teaspoon Salt
- Get 1/2 Teaspoon Black Pepper
Instructions to make Honey Dijon Chicken with Baby Carrots & Potatoes:
- Preheat the oven to 400F
- Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
- Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
- Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
- Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.
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