Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised seafood for two. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Seafood for Two is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Braised Seafood for Two is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Seafood for Two:
- Prepare 6 Shrimps
- Get 6 Mussels
- Prepare 6 Clams
- Take 6 Octopus
- Get 1 Chicken Thigh (diced)
- Get Onion & garlic (thinly sliced) Sake
- Make ready Peanut oil
- Prepare salt
- Take “Sazon” from Goya
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Instructions to make Braised Seafood for Two:
- Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.
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