Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, two timin' pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the casserole from the oven, sprinkle the shredded Parmesan evenly out over top, and return it to the oven for another five minutes. Remove, let it rest for a minute or two (just long enough to allow the cheese to set), and scoop & serve. Try bowtie or some other fun shaped pasta.
Two Timin' Pasta Bake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Two Timin' Pasta Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have two timin' pasta bake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Two Timin' Pasta Bake:
- Prepare 1 box penne pasta, cooked and drained
- Take 1 24oz jar marinara sauce
- Get 1 15oz jar alfredo sauce
- Prepare 2 cup shredded mozzarella cheese
- Make ready 1 cup shredded or shaved parmesan cheese
It's the perfect combination of Alfredo and marinara coated pasta brought together with everyone's favorite: cheese! Add grilled chicken breast or Italian sausage. Cook pasta according to directions and drain. In a bowl, mix together both jars of sauce Add in the mozzarella cheese and stir until combined.
Steps to make Two Timin' Pasta Bake:
- preheat oven to 350º
- in a large bowl, combine marinara and alfredo sauce
- mix mozzarella cheese into sauce
- toss cooked penne pasta with sauce mixture
- transfer pasta into a 9x13 baking dish and bake uncovered for 20-25 mins or until bubbly
- remove pan and sprinkle with parmesan cheese and bake for another 5 mins
- serve with garlic bread
Toss pasta into bowl and toss to coat. Mix the sauces together in a large bowl. Add the mozzarella and stir to combine. Then toss in the penne and toss to coat. This little pasta bake required all of no time to prep, but tasted like I spent hours in the kitchen.
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