Carrot jelly
Carrot jelly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot jelly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot jelly is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot jelly is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot jelly using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot jelly:
  1. Get 1 carrot
  2. Take 100 ml water
  3. Prepare 50 g sugar
  4. Get 2 g agar (kanten) powder
  5. Take 200 ml orange juice

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Steps to make Carrot jelly:
  1. Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.
  2. Mince the boiled carrot by a handmixer.
  3. Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.
  4. Add orange juice in the pan.
  5. Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.
  6. Pour mixture in a glass. Let it cool in the refrigerator.

Add the saffron, gelatin- honey and cinnamon. and mix into the carrot cream. Pour into individual cups and chill. Community content is available under CC-BY-SA unless otherwise noted. The Carrot Jelly recipe out of our category Root Vegetable! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

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