FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, feather light scones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

FEATHER LIGHT SCONES is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. FEATHER LIGHT SCONES is something which I’ve loved my whole life.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

To get started with this recipe, we must first prepare a few components. You can have feather light scones using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Make ready 500 ml SELF RAISING FLOUR
  2. Prepare 50 ml SUGAR
  3. Prepare 100 ml BUTTER
  4. Get 125 ml BUTTEMILK
  5. Make ready 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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So that’s going to wrap it up for this special food feather light scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!