Butter Fried Carrot Salad
Butter Fried Carrot Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter fried carrot salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a pan heat the butter. Slice the cucumbers and lightly salt. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

Butter Fried Carrot Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butter Fried Carrot Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butter fried carrot salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Fried Carrot Salad:
  1. Take carrots
  2. Take ziti pasta cooked
  3. Prepare butter
  4. Get large tomatoes chopped
  5. Get large cucumber peeled striped
  6. Prepare salt
  7. Prepare your favorite salad dressing optional

Slowly drizzle in the olive oil until emulsified and stir in the. This simple shredded carrot salad will be your new go-to quick salad. It's so easy to throw together with minimal ingredients and a killer vinaigrette- this is a total winner! Using cooking spray, spray fry pan and heat to medium.

Instructions to make Butter Fried Carrot Salad:
  1. In a pan heat the butter. Slice the carrots and add
  2. Slice the cucumbers and lightly salt
  3. Chop the tomatoes, add along with the pasta, parsley, and carrots. Drain the butter, and pour over the top of salad
  4. Mix well
  5. Add you favorite salad dressing or eat as is.
  6. I hope you enjoy!

Add carrots and onions, salt and pepper to taste. COOKING TIME WILL TAKE LONGER FOR FRESH. In a non stick large skillet, on low to medium heat, melt enough butter to generously cover the whole surface of the pan. When the butter is melted, add immediately the carrots in the pan and let cook, uncovered, stirring frequently until the carrots are soft and slightly brown. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

So that’s going to wrap this up for this exceptional food butter fried carrot salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!