Two-and-Half-Cup -Chicken
Two-and-Half-Cup -Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, two-and-half-cup -chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Two-and-Half-Cup -Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Two-and-Half-Cup -Chicken is something that I have loved my entire life.

Half and half is a combination of milk and cream, normally used in coffee. If the recipe calls for it, you could use whole milk. It would make the texture less creamy.

To get started with this recipe, we have to prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Make ready 3 Tbsp dark sesame oil
  2. Make ready 2 chicken thighs
  3. Make ready 1/2 Tbsp garlic, minced
  4. Prepare 1/2 tsp ginger finely julienned
  5. Get 1 large shallot, finely sliced
  6. Take 1 tsp salt
  7. Make ready Black pepper
  8. Get 1 Tbsp sugar
  9. Prepare 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Prepare 3 small red Thai chilies
  12. Make ready 1 bunch Thai basil
Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

So that is going to wrap it up with this exceptional food two-and-half-cup -chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!