Lemonade Scones
Lemonade Scones

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lemonade scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemonade Scones is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lemonade Scones is something which I’ve loved my whole life.

Lemonade Scones are the fastest and easiest scones you will ever make! The secret ingredient is lemonade - but they don't taste of lemon at all! View Suggestions BACK TO TOP See all Scripps Networks Digital.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemonade Scones:
  1. Get 4 Cups Self Raising Flour
  2. Get 300 ml Cream
  3. Get 1 Can Lemonade (Sprite or 7up)
  4. Get 1/2 tsp Salt

Thanks for supporting Recipes from a Pantry, UK food blog. Mixing the two of them made a milky buttermilk-like mixture. I used lactose free margarine instead of the butter. Sift the flour into a large bowl.

Instructions to make Lemonade Scones:
  1. Preheat oven to 220c (fan bake is better)
  2. Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
  3. Tip onto a well floured baking tray, or baking paper
  4. You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
  5. Bake for 15 to 20 minutes, until they start to turn a golden colour
  6. Cool on a wire rack when done

Add the cream and then the lemonade. Quickly (but gently!) combine the ingredients into a dough in order to trap as many bubbles as possible into the mixture. Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface.

So that’s going to wrap this up with this exceptional food lemonade scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!