Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip scones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened.
Chocolate Chip Scones is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Chip Scones is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip scones using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Scones:
- Take 6 Ingredients: Makes
- Take 2 cups cake flour
- Make ready 3 tablespoons sugar
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon vanilla extract
- Get 6 tablespoons cold unsalted butter cut into 1/2-inch pieces
- Get 1 large egg
- Get 2/3 cups milk
- Get 1/3 cup chocolate chips or to taste
Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd. Chocolate Chip Scones Chocolate chips make EVERYTHING better, and scones are no exception! These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through.
Instructions to make Chocolate Chip Scones:
- Put all the dry ingredients into the food processor and pulse a couple of times to mix. Then, add in the rest of the ingredients, except chocolate chips, and pulse until no white flour can be seen. Finally, when the dough is done, fold in the chocolate chips.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains. For my Easy Chocolate Chip Scones, just regular, semi-sweet chocolate chips are my favorite. You can use bittersweet or milk chocolate chips if you prefer either of these flavors. Also, your favorite chocolate bar, chopped into small chunks, would also work well in these scones.
So that is going to wrap this up for this exceptional food chocolate chip scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
