Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, barbecued leftover tangerine pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hands up if you love pasta! Transform your leftover pulled pork into the basis for a delicious pasta sauce. With ingredients that are cheap and easy to find, this quick, economical dinner is filling and sure to be a hit with the family.
Barbecued leftover Tangerine pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Barbecued leftover Tangerine pork is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Make ready 3 cups leftover Roasted Tangerine pork see my recipe
- Take 1/4 cup Apple Cider Vinegar
- Prepare 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
You can look at leftover pulled pork made with budget-friendly pork roasts like money in the bank. If you usually pass right by the shoulders and Boston butts at the grocery store because you think the cuts are too large for your family, consider the many shredded pork recipes just waiting for your leftovers. You needn't resign yourself to eating sandwiches for days; pulled pork freezes. Chop and heat it, and add to rice.
Steps to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Pork tenderloin is an ideal choice for a main dish due its ability to be sliced, shredded, or chopped. There's nothing limp about these leftovers. Once the fire goes out on your barbecue, flip the switch and get excited about all the delicious ways you can use what's left from your weekend cookout.
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