Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, black carrot kaanji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Carrot Kaanji step by step. Peel and cut black carrots into juliens. Take a big pitcher or glass bottles and put carrot and water into it.
Black Carrot Kaanji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Black Carrot Kaanji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have black carrot kaanji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Carrot Kaanji:
- Prepare black carrots
- Prepare litr water
- Make ready Mustard seeds
- Get Salt black1tbsp
- Take Salt white
- Make ready Turmeric
- Take Red chilli pdr,
Kanji recipe With step by step photos - gajar ki kanji or black carrot kanji is a traditional Punjabi fermented drink that is made in the winters. Black carrots appear in the winters in north India and these give the kanji its characteristic purple color. Kaanji, is well known Indian probiotic black carrot drink made specially in North India. Black carrots are available during the winter season and Kaanji which is a probiotic ,fermented drink is made using these black carrots.
Instructions to make Black Carrot Kaanji:
- Peel and cut black carrots into juliens.
- Take a big pitcher or glass bottles and put carrot and water into it.
- Now add ground mustard seeds,salt, tumeric pdr and chilli pdr.
- Keep it in the direct sun for 3 days.When sour and fermented take 1 glass of ready kanji
- Keep rest of the kaanji in the fridge for further use.
- Serve before meals.
- Carrots can be used in salads.
Kaanji is quiet pungent and is an acquired taste. My husband LOVES it and I don't :). Kaanji is a special drink made with black carrot (kaali gaajar). It is very good for health and digestion. You can drink it after your meal to soothe your stomach and digestion.
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