Carrots with Brown Sugar
Carrots with Brown Sugar

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrots with brown sugar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

If You Need A Go-To Side Dish, These Brown Sugar Glazed Carrots Are Perfect For You! This Recipe Makes The Most Tender And Tasty Baby Carrots. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper.

Carrots with Brown Sugar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrots with Brown Sugar is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have carrots with brown sugar using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with Brown Sugar:
  1. Prepare Amount of carrots of your choice
  2. Take Butter
  3. Make ready Brown sugar

I used half honey & half brown sugar. I used the zest & juice of half a large lemon. Stir carrots into brown sugar mixture. If making these brown sugar glazed carrots makes you interested in exploring more recipes using this bright-and-beautiful veggie, check out Betty's best.

Instructions to make Carrots with Brown Sugar:
  1. Prepare carrots in your choosing way. (bite size is usually our way)
  2. Boil carrots on Med-High for about 15-20 mins.
  3. Drain
  4. Add butter & Brown sugar to your liking. Mix until melted. Enjoy!

Sticky and sweet with a punch of garlic, this Brown Sugar Garlic Pork loin is sure to be a huge hit with your family. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! The easiest and most delicious way to enjoy this vegetable! Roasting vegetables is my very favorite way to prepare them.

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