Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raisin scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and clotted cream (Devonshire Cream or Creme fraiche).
Raisin Scones is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Raisin Scones is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Get 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 1/2 cup butter
- Take 1/2 cup raisins
- Prepare 1 egg
- Make ready 3/4 cup milk
Very quick tasty scones, not as dry as bought ones. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. These scones are juicy with raisins, and the tart taste of buttermilk.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own. Orange raisin scones are delicately flavored to make a perfect tea-time snack! Golden, moist and tender with a cakelike texture, these orange-raisin scones are the perfect excuse for a coffee or tea break. View full nutritional breakdown of Cinnamon Raisin Scones calories by ingredient.
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