Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my own recipe…sultanas scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Own Recipe…Sultanas Scones is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Own Recipe…Sultanas Scones is something which I have loved my entire life.
Sultana Scones are a British classic yet are so quick & easy to make. Good enough to eat with just butter, or add jam & cream for a real treat. I think a recipe for Classic Sultana Scones should be in every cook's repertoire.
To get started with this recipe, we must prepare a few components. You can cook my own recipe…sultanas scones using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Own Recipe…Sultanas Scones:
- Prepare mix
- Take 1/2 sultanas
- Prepare 2 eggs
- Prepare 1 add plain flower un till a little sticky
- Prepare 2/3 milk
- Make ready 3 tbsp butter
- Prepare icing
- Prepare 1 tsp honey
- Get 2/3 icing sugar
- Prepare 1 tbsp lemon jucie
Beat the remaining egg and brush a little over the tops of the scones. Cool on a wire rack before serving with cream and jam. Super simple Sultana Scones recipe to make at home. recipes into your own cookbook collections. Feel free to correct any mistakes and contribute.
Steps to make My Own Recipe…Sultanas Scones:
- preheat oven to 180'C/350'F
- add ingredents and mix well. make the mixture into small balls
- take them out when cooked well and has a little colour.
- let them cool down and then put icing on them. eat and injoy
This is a basic scone recipe I make sweet and delicious with the addition of a handful of sultanas. My Favourite Scone Recipes "Sultana scones" was the second item I made when I started blogging, but the photos were so bad, I never got round to posting it. I clearly remember those early days because I used to take about one hundred photos. then I would discard about eighty of them and the remaining… Get the recipe for Sultana Scones »Christopher Hirsheimer. Serve warm with butter and marmalade or jam. Fruit Scones With Sultanas - Make great scones every time with this easy recipe.
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