Susie's scones
Susie's scones

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, susie's scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Look for us at special events! These are not scones made out of ordinary. Look for us at special events!

Susie's scones is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Susie's scones is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook susie's scones using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Susie's scones:
  1. Take 1 pinch salt
  2. Get 3 cup self raising flour
  3. Take 2 tbsp caster sugar
  4. Take 1/2 cup double cream
  5. Make ready 1 1/4 cup milk

Find additional details about Susie on the Cisco Newsroom. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Review these step-by-step instructions for making light and flaky scones.

Instructions to make Susie's scones:
  1. Whisk together sugar, salt, milk and cream.
  2. Add enough flour to make a soft dough
  3. Pat dough out on a floured board 2 cm thick.Cut using a round scone cutter then place close together on an oven tray. Bake at 200°F until risen & brown

Between prep time and bake time, you can have hot ones in under a half-hour. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. An authentic British Scone is the perfect accompaniment to your warming cup of tea, particularly if you have some clotted cream and jam to serve it with! SCONES are a British baked good that are traditionally eaten with tea.

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