Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted carrot and curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Carrot and Curry Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Creamy Thai Carrot-Sweet Potato Soup With Roasted Tamari Almonds By Angela Liddon. Red curry paste is the flavor base of this creamy soup, which is topped with roasted almonds, cilantro and a squeeze of fresh lime juice. Preheat medium pot over medium high heat.
To begin with this particular recipe, we have to prepare a few components. You can have roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Make ready Vegetable oil
- Get Lbs. Carrots
- Make ready large Onion
- Get Butter
- Get Sugar
- Prepare Garlic (minced)
- Prepare Curry
- Get Chicken broth
With coconut curry flavor, this soup is clean, flavorful and creamy using coconut milk. I love anything curry, but never had curry carrot soup. Roasted Sweet Potato and Fig Kale Salad with maple. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe.
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. This curried carrot soup recipe was given to me by a friend and it is absolutely amazing. A rich hearty soup, it is thickened with ground toasted cashews. Cashews and carrots might seem a strange combination, but it WORKS. The secret to this recipe is to evenly toast the cashews until they are brown.
So that’s going to wrap it up with this special food roasted carrot and curry soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
