Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple and blackberry pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Apple and blackberry pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple and blackberry pie is something which I have loved my entire life.
Apple pie is a classic dessert or tea time treat. Add fresh blackberries for a fresh twist, and you have a winner! Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious!
To begin with this recipe, we must prepare a few components. You can cook apple and blackberry pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple and blackberry pie:
- Get 4 eggs
- Take 200 g sugar
- Make ready 50 ml vegetable oil
- Prepare 1 cup matsoun
- Prepare 1.5 cup flour
- Make ready 1 tsp baking soda
- Take vanilla
- Take 3 apples
- Prepare some blackberry
Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Roll out remaining pastry to fit top of pie; place over filling. I'm useless at baking, so I mean it when I say 'this easy recipe', which conflates a normal apple pie pastry with a filling inspired by Nigella's 'Apple and Blackberry Kuchen' (in that it also contains almond flakes). I first baked this pie after spending a week in Kent with my girlfriend's family, eating nothing but homemade food, including an incredible apple pie.
Steps to make Apple and blackberry pie:
- Mix the ingredients
- Slice 2 apples, cut 1 apple in small cubes
- Mix some blackberry and cube-cut apples to the dough
- Grease the pan, pour in the dough
- Sprinkle with cinnamon
- Decorate with the apple slices and blackberries
Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Top with a thin layer of apples. Meanwhile, brush rim of piecrust with egg wash. Arrange dough leaves over filling, creating a spiral from the edge into the center, overlapping leaves slightly to cover pie but leaving some openings. The apple and blackberry flavors blend together well.
So that is going to wrap it up for this special food apple and blackberry pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
