Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raddish-carrot mixed pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
Raddish-Carrot Mixed Pickle is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raddish-Carrot Mixed Pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raddish-Carrot Mixed Pickle:
- Make ready Large Raddish (chopped into small cubes)
- Get Large Carrot (chopped into small cubes)
- Take Green Chillies (Sliced)
- Get Cooking Oil
- Take Mustard seeds
- Get Dried Red Chillies (cut into halves)
- Take Turmeric powder
- Get Fenugreek seed powder
- Get Asafoetida powder
- Prepare Sugar
- Prepare White Vinegar
- Get Salt
Don't pack the veggies too tightly. Leave room for the pickling solution to marinate the vegetables. Mix gently carrot, radish, and salt together in a medium bowl. Squeeze the mixture to remove excess water.
Steps to make Raddish-Carrot Mixed Pickle:
- To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
- Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
- Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
- Serve it hot or cold as a side dish with Rice or Roti.
Place carrot and radish in a medium bowl. Add sugar and vinegar; toss to coat. I promised to share this pickled radish & carrot recipe with you all, and I did!. Drain burdock right before start cooking. Pickled Daikon Radish and Carrot Pickled Daikon Radish and Carrot.
So that is going to wrap it up with this exceptional food raddish-carrot mixed pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
