Barbecue sauce
Barbecue sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbecue sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. —Evan Haut, Canton, Ohio Ree makes a sweet homemade barbecue sauce with a little smoky kick from chipotle peppers in adobo sauce.

Barbecue sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Barbecue sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook barbecue sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue sauce:
  1. Get 400 g can chopped tomatoes
  2. Get 1/4 cup white wine vinegar
  3. Prepare 2 tablespoons brown sugar
  4. Make ready 2 tablespoons molasses
  5. Take 1 tablespoon American mustard
  6. Prepare 1 tablespoon tomato paste
  7. Prepare 1 tablespoon Worcestershire sauce

For those of us who love poultry, North Alabama's famous. BBQ sauce is one of those topics that people can become really, really passionate about. There are the regional camps of North Carolina style BBQ sauce, Kansas City style BBQ sauce, white Alabama BBQ sauce, and then the Memphis style with no sauce at all (well, maybe just a smidge). It looks from the commons as if quite a few people like this recipe.

Instructions to make Barbecue sauce:
  1. Place tomato, vinegar, sugar, molasses, mustard, tomato paste and Worcestershire sauce in a saucepan over medium-high heat. Bring to the boil.
  2. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Cool to room temperature.

The ketchup taste is way too pronounced. To me a barbecue sauce must have vinegar, onions, garlic, and brown sugar at a minimum. Ketchup is a good at dishing to barbecue sauce but a barbecue sauce for me is best based in tomato sauce. Remove from heat and allow to cool. Next time you're talking 'cue in Alabama memorize these three little words: Alabama white BBQ sauce.

So that’s going to wrap it up for this special food barbecue sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!