Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinoy pork bbq. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pinoy Pork BBQ is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pinoy Pork BBQ is something which I have loved my entire life.
Filipino pork barbecue is a popular street food in the Philippines as well as a regular mainstay at parties and special gatherings. Commonly peddled at street corners on makeshift grill carts, these delectable pork skewers are widely enjoyed as a viand with hefty servings of rice or as portable appetizers to complement cold beer. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about.
To get started with this recipe, we must first prepare a few ingredients. You can have pinoy pork bbq using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pinoy Pork BBQ:
- Get 1 kilo pork
- Make ready Soy sauce
- Make ready Whole pepper corn
- Make ready Calamansi juice
- Get Sugar
- Get Garlic pressed
- Make ready Salt
It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, sit back, and get a sunburn, play and having fun. Barbecue is a dry heat method of cooking wherein charcoals are flamed up and then a metal grill is placed on top of hot coals. This Filipino Style Pork Barbecue Recipe or BBQ is a common scene during holidays in the Philippines, like Christmas Eve and New Year's celebrations, this Pork Barbecue truly a star in the table.
Instructions to make Pinoy Pork BBQ:
- Chop pork to desired size. Mine is medium.
- Put all ingredients to bowl. Marinate overnight.
- Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze.
- Prepare the coals in medium heat.
- Grill each side for 5 mins. Brush the sauce on each side for glaze.
- Grill for few minutes until brown.
- Serve.
Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. How to cook Pinoy-style Pork Barbecue.
So that’s going to wrap it up with this exceptional food pinoy pork bbq recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
