Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion. Light & perfectly spiced Curried Carrot Fritters.
Carrot Fritters is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Fritters is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot fritters using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Fritters:
- Make ready 500 gr carrots, peeled and grated
- Get 2 eggs
- Prepare 1 tsp salt
- Take ground black pepper
- Make ready 4 tbsp self-rising flour (regular AP should work fine as well)
- Make ready Oil for frying (2-3 tbsp per batch)
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Steps to make Carrot Fritters:
- Combine all ingredients. Mix well. Leave for five minutes or so.
- If it's too runny, add more flour. If it's too thick, add a bit of water.
- Heat oil in a pan. Scoop batter bit by bit and pan-fry until the color darkens.
Serve over the carrot fritters and serve with green. These curried carrot fritters are a recipe I'll be making again and again! I tested these curried carrot fritters with both the box grater and a smaller grater and I liked them a whole lot more with the larger. CARROT ZUCCHINI FRITTERS - APPETIZERS AND SIDES A good appetizer or side dish served with the main course can often be the star at the table. Add these Zucchini Carrot Fritters as a nutritious and delicious side dish for dinner and freeze a batch to enjoy later.
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