Carrot utthapam (carrot Dosa)
Carrot utthapam (carrot Dosa)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot utthapam (carrot dosa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Uttapam is a simple South Indian delicacy, which is prepared with dosa or idli batter topped with loads of grated carrots and onions. It is great when you have to deal with fussy kids who are constantly troubling you when eating healthy. So for those picky-eaters, we present before you an easy and simple recipe of carrot uttapam.

Carrot utthapam (carrot Dosa) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot utthapam (carrot Dosa) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have carrot utthapam (carrot dosa) using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot utthapam (carrot Dosa):
  1. Take 1 cup grated carrot
  2. Take Dosa batter
  3. Take Cooking oil
  4. Take Salt as required

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do.

Steps to make Carrot utthapam (carrot Dosa):
  1. Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
  2. Now the carrot Dosa is ready to serve.

The addition of grated coconut provides an energy boost and also lends softness to these pancakes. The third recipe that I am going to post under the theme Lunch Box Recipes is the Coin dosa, precisely Carrot Coin Dosa. With idli/dosa batter, you can make zillion recipes, and one among them is this carrot dosa. As kiddo likes mess-free, grab and go dishes, I prepare small dosa like coins - hence, the name. By this time, the bottom portion of dosa would have cooked.

So that’s going to wrap it up with this exceptional food carrot utthapam (carrot dosa) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!