Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, candied carrots. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add carrot strips, and reduce heat to medium-low. Place carrots in a pot of salted water. These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender.
Candied carrots is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Candied carrots is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have candied carrots using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candied carrots:
- Prepare Baby carrots
- Make ready Brown sugar
- Prepare Butter
- Make ready boiled Water
Easy candied carrots recipe with brown sugar glaze and butter. A perfect side dish anytime of the year! Candied Carrots is a simple, tasty, healthy and colorful side dish. It also can be a snack because it tastes so good with dip.
Instructions to make Candied carrots:
- Boil water and after water boils cook 1 lb baby carrots for 15 minutes until tender.
- Drain water and let carrots sit 2 minutes off heat. this will allow carrots to stream dry.
- Reduce heat to a medium low and melt butter in pot with carrots, and stir In brown sugar. Coat carrots with ingredients evenly and cook another 5 minutes.
- Enjoy :)!!!!!
Carrots contain many vitamins, minerals, and fiber. As carrot recipes go, these Candied Carrots are easy and incredibly delicious. Whether you're making these as one of your Thanksgiving or holiday side dishes or as one of the vegetable side dishes that. Reviews for: Photos of Candied Carrots. Candied Carrots. this link is to an external site that may or may not meet accessibility guidelines.
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