Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, glazed salmon bbq. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Glazed Salmon BBQ is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Glazed Salmon BBQ is something which I have loved my entire life.
In a small bowl, combine the first eight ingredients. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger.
To begin with this particular recipe, we must prepare a few components. You can cook glazed salmon bbq using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Salmon BBQ:
- Prepare 200 g salmon fillet
- Make ready 160 g Chinese noodles
- Prepare 40 g dried shiitake mushroom
- Get 60 g mix bellpeppers
- Make ready 20 gm beansprouts
- Prepare 20 gm carrots
- Get 80 ml BBq sauce
- Get 30 g leeks
Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Top salmon with more glaze, green onions, and sesame seeds to. Adjust the seasonings with salt and freshly cracked pepper, to taste. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down).
Instructions to make Glazed Salmon BBQ:
- Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan
- Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate
- Serve the salmon on the noodles glaze again BBQ sauce
- Garnish with fried leeks and sesame seeds
In the pan, brush the second side generously with remaining glaze. Heat a large nonstick skillet over medium-high heat. I used my new favorite barbecue sauce that's sweet with a bit of heat. Place salmon steaks, glazed side down, onto barbecue. Carefully slide salmon off of the platter and onto the grill, skin side down,using a large metal spatula to help.
So that’s going to wrap this up with this special food glazed salmon bbq recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
