Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bbq Spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bbq Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.
BBQ Spaghetti may sound a little strange at first but in Memphis it's a barbecue staple. Meanwhile, fill a large pot with water and bring to boil. Season liberally with salt and add spaghetti.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq spaghetti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bbq Spaghetti:
- Make ready 1 large Onion diced
- Prepare 1 large Bell pepper diced
- Make ready 1 can Rotel
- Get 1 lb cooked/leftover pulled pork
- Take 2.5 cups bbq sauce I use sweet baby rays
- Take 1 package spaghetti noodles
It's the city's most unusual creation. Perhaps the city's most unusual creation is barbecue spaghetti. Note that it's not barbecued spaghetti (the noodles aren't. BBQ Sketti, a spaghetti made with leftover pulled BBQ pork, chicken or beef.
Instructions to make Bbq Spaghetti:
- Boil one pound of noodles as directed
- Saute the onion and bell pepper.
- Add one can Rotel and steep for 5 minutes
- Add 1 lb cook pulled pork and one and a half cups BBQ sauce and steep 5 min.
- Drain the noodles and mix all contents together. Add remaining BBQ sauce and serve.
This spaghetti is one of my favorite ways to re-purpose pulled pork. Of course, you can also buy pulled pork these days. One I have never had bbq spaghetti, and two, it sounded really good. So, I thought I would give it a try. After all, I recently had great leftovers from making Hawaiian style kalua pig..barbecued spaghetti, a dish that was allegedly invented at the restaurant and is now a Memphis staple.
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