Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wash and cut all veges into dice and boil it. Let it cool for a while and blend it together with the onion. Today we are going to add the creamy pumpkin and carrot soup.

Carrot and Pumpkin Creamy Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot and Pumpkin Creamy Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Make ready 1 med size onion, minced
  2. Take 3 carrots
  3. Prepare Half pumpkin
  4. Take 1 small pack coconut milk
  5. Get Dash cinnamon
  6. Make ready Dash white pepper
  7. Get Sprinkle of salt

In fact, you could interchange the two photos and I wouldn't be able to tell the difference (errr. Creamy Pumpkin and Carrot Soup with Cilantro Pesto. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick. I make this creamy ginger pumpkin carrot soup every fall!

Steps to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

It's loaded with flavor from simple ingredients that you probably have in your pantry right now! Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. This pumpkin soup recipe is creamy AND healthy!

So that’s going to wrap this up with this special food carrot and pumpkin creamy soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!