Apple Pie Spread
Apple Pie Spread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Spread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Apple Pie Spread is something that I’ve loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Recipe by: TinaJ "Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor.

To begin with this recipe, we have to prepare a few components. You can cook apple pie spread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Spread:
  1. Make ready 8 oz Cream cheese, softened
  2. Take 3 tbsp Apple juice or apple cider
  3. Make ready 3 tbsp Brown sugar
  4. Get 1 tsp Cinnamon or apple pie spice
  5. Prepare 1 medium chopped apple

In small mixing bowl beat cream cheese and juice on medium speed of electric mixer until fluffy. Beat in brown sugar and cinnamon or spice. For you butter lovers out there, don't worry you get plenty of butter flavor in the crust and you can eat them together to get that creamy mellowness, but I also like having the option of going in for the filling alone, where the apple flavor comes through crystal clear and unmuddled. In a small bowl, combine the sugars, flour and spices; set aside.

Instructions to make Apple Pie Spread:
  1. Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below.
  2. Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes.
  3. Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014

In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. Peel, halve, and core the apples. Toss the apple with the lemon juice.

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