Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie filling (kosher for passover) from the settlement cook. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Apple Pie Filling (kosher for passover) from the Settlement Cook. Found it in Mom's first Cookbook. Spread the apple filling over the baked crumbs and sprinkle the remaining crumbs on top.
Apple Pie Filling (kosher for passover) from the Settlement Cook is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Apple Pie Filling (kosher for passover) from the Settlement Cook is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple pie filling (kosher for passover) from the settlement cook using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Filling (kosher for passover) from the Settlement Cook:
- Make ready 6 apples
- Get 1/2 cup sugar
- Take 1 tbsp butter or kosher for passover parve margarine
- Get Cinnamon & nutmeg or lemon juice
It is all in the wrists. But, before we start, I have to give a shout out to my friend Susan's father, Dr. Peel, core and slice the apples into eighths. In a bowl, toss them with the granulated and brown sugar, and lemon rind.
Steps to make Apple Pie Filling (kosher for passover) from the Settlement Cook:
- Pare, core and slice apples.
- Line a pie plate with pastry; fill pastry with apples.
- Sprinkle with sugar, bits of butter and spices or lemon juice.
- Top with Matzos Pie Topping.
- Bake at 350°F for 30-40 minutes. Until Crust is Brown and fruit is soft.
Pour into bowl and refrigerate overnight or until chilled. The result is something between an apple crumble, a pan dowdy and a pie. Whatever you want to call it, it's delicious! Bake this Passover dessert in an old-fashioned pie dish, and nobody will complain about the missing crust… the flavor is very similar to a nutty apple pie. To make the filling, toss together the apples, lemon juice, sugar, potato starch, salt and cinnamon in a large bowl until evenly coated.
So that’s going to wrap this up for this special food apple pie filling (kosher for passover) from the settlement cook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
