Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, barbecue chicken santa fe salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Chicken Santa Fe Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Barbecue Chicken Santa Fe Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Rub chicken breasts with olive oil and place in resealable plastic bag. Add contents of one packet of Santa Fe BBQ DRYGLAZE. Seal bag and shake to coat chicken evenly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook barbecue chicken santa fe salad using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Barbecue Chicken Santa Fe Salad:
- Make ready 2 Barbecue Chicken Thighs
- Prepare Iceburg Lettuce
- Take Fita Cheese
- Take Sweet Corn
- Take Green olives
- Prepare slices Carrot
- Prepare Strawberries
- Make ready Your favorite salad dressing
- Make ready To taste Salt & Papper
Calories, carbs, fat, protein, fiber, cholesterol, and more for Santa Fe Bbq Chicken Salad (Lunch Specials - Elephant Bar). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. Fried BBQ chicken breast, crisp romaine lettuce, mozzarella cheese, red onion, tomatoes, bacon bits & chipotle ranch dressing.
Instructions to make Barbecue Chicken Santa Fe Salad:
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!
Reviews There are no reviews yet. Barbecue the chicken on medium until cooked through. Prepare the peanut lime dressing by combining the peanut butter, soy sauce, lime juice and zest, melted honey, garlic powder, and salt. The ingredients listed above are for four salads. Pour about half of the lime dressing over the chicken, close bag and toss chicken to coat.
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