Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted parmesan bok-choy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy. Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered.
Roasted Parmesan Bok-Choy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Parmesan Bok-Choy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Make ready baby bok choy
- Prepare pat butter
- Prepare pink Himalayan salt
- Take extra virgin olive oil
- Make ready shredded Parmesan cheese
- Get red peppercorns slightly crushed
- Prepare granulated garlic powder
Vegan and Gluten-Free, but with lots of flavors! The Bok Choy with Garlic can be perfectly served with Instant Pot Cashew Chicken , Instant Pot Mongolian Chicken or Instant Pot Garlic Sesame Chicken. Here is the bok choy in the pan, ready to go in the oven, with a good balance of leaves and stems: What To Serve With Roasted Bok Choy. You can serve just about any protein with roasted bok choy!
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Chicken, beef, fish - you name it. Rinse the bok choy, trim off the stems at the bottom, then slice and quarteR. Spray a baking sheet with cooking spray or line with parchment paper. Arrange pieces on the baking sheet. Transfer to a plate and drizzle with soy sauce and sesame oil if desired.
So that’s going to wrap it up for this exceptional food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
