Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bok choy salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok. Reviews for: Photos of Yummy Bok Choy Salad.
Bok Choy Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bok Choy Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Salad:
- Get baby bok choy
- Get medium vine ripened tomato
- Take medium cucumber
- Make ready ham luncheon meat
- Make ready shredded colby cheddar, Monterey jack cheese
- Make ready chunk swiss cheese
- Get salt and ground black pepper
- Prepare red wine vinegar optional
- Make ready extra virgin olive oil optional
- Get your favorite dressing optional
Here, I made it with tender baby bok choy. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this. Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Bok Choy is something that I've had in the past, and not had the best experience with either.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Get our bok choy salad recipe at Chatelaine.com! Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Combine bok choy and onions and chill.
So that is going to wrap it up for this exceptional food bok choy salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
