Coleslaw
Coleslaw

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coleslaw is something which I have loved my whole life. They are fine and they look wonderful.

Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish. This recipe is best made a the day before you eat or. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coleslaw using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coleslaw:
  1. Take medium cabbage
  2. Take red Apples
  3. Take Dressing
  4. Make ready miracle whip
  5. Make ready sugar
  6. Take lemon juice
  7. Prepare cream

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic.

Steps to make Coleslaw:
  1. Shred cabbage
  2. Cut the apples
  3. Mix dressing
  4. Mix altogether

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy. Southern Coleslaw Recipe also known as Cole Slaw with shredded cabbage, mayonnaise, apple cider vinegar, lemon juice and sugar are just some of the dressing ingredients. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

So that’s going to wrap it up with this special food coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!