Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bok Choy Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
This quick and easy recipe for bok choy stir fry goes nicely with any meat. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Stir Fry:
- Take Bok Choy
- Take Garlic
- Make ready Szechuan Pepper Corn
- Make ready Dry Red Pepper
- Take Olive Oil or Peanut Oil
- Take Salt
Stir-Fried Bok Choy with Garlic - Thoroughly clean the Bok Choy multiple times in running water to remove all the dirt, discard any yellowish leaves and chop them into large chunks. In a thick bottomed pan heat sesame oil. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Cut each stalk in half lengthwise and then. Key Bok Choy Stir Fry Ingredients. Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens. Shiitake mushrooms punch up the umami flavor.
So that is going to wrap it up with this exceptional food bok choy stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
