Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken red curry wook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai chicken red curry wook is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thai chicken red curry wook is something which I’ve loved my whole life.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai chicken red curry wook:
- Make ready 250 grams noodle
- Prepare 500 grams chicken
- Take 1 medium leek
- Take 1 medium carrot
- Take 1 slice cabbage
- Make ready 1 slice parsnip
- Make ready 1 cup red curry paste
- Get 1 can coconut milk
- Make ready 10 ml oil
- Make ready 1 tbsp salt
- Prepare 1 pinch lemon pepper
- Make ready 1 pinch chilli
Forget ordering takeaway and make your own Thai red curry at home. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must! With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. A great option when you're short on time but don't want to miss out on taste.
Steps to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. This is a quick and easy curry made with chicken, courgette, red pepper and carrot.
So that’s going to wrap this up with this special food thai chicken red curry wook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
