Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bbq meatball subs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Top with a slice of provolone cheese. With the oven set to broil, place the sub sandwiches on a cookie sheet in the oven and broil them just until the cheese is melted and golden brown. When it's time for dinner just pile the savory meatballs onto toasted rolls and top with cheese and serve.
BBQ meatball subs is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. BBQ meatball subs is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bbq meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ meatball subs:
- Take Ground Beef
- Take 1 onion chopped
- Get 1 egg
- Prepare 2 cloves minced garlic
- Get 1/2 tsp garlic powder
- Prepare Salt and pepper 1/2tsp each
- Take 1/4 c Parmesan cheese
- Get 1/4 c bread crumb
- Take Favorite sauce
A hero roll, cheese and crispy onions! But if you're looking for a side to go with the meatball sub other than potato chips, here's a list. What to serve with BBQ Meatball Subs: Bacon Ranch Pasta Salad. To be fair, the meatballs for these subs need to be cooked in the oven.
Steps to make BBQ meatball subs:
- Mix and form meat balls
- Sear meatballs over medium heat place in pan
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese
If you don't have any meatballs on hand, then that will add a bit of prep time to this recipe. However, you can use any meatballs you'd like. Make up a batch of homemade meatballs. Pick up a bag of frozen meatballs from the store. These homemade meatballs are smothered in a sweet, tangy BBQ sauce, cooked in a slow cooker all day to make them super flavorful, and then loaded up with some creamy coleslaw into a soft bun.
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