Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mexican cabbage "slaw". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. This easy Mexican slaw recipe is bursting with bold colors & flavors!
Mexican Cabbage "Slaw" is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Cabbage "Slaw" is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican cabbage "slaw" using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cabbage "Slaw":
- Prepare 1 smallish head cabbage (red or green) slivered or sliced finely
- Make ready Splash olive oil
- Get Splash Apple cider vinegar
- Take Sprinkle of salt
- Take Fresh cracked black pepper
Curtido is a lightly pickled cabbage slaw common in Central America. Using a half jalapeno gives it If you don't have Mexican oregano you can simply omit the oregano. In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice. Mexican Red Cabbage Slaw is so fresh and gorgeous you'll want to serve it all the time with your tacos, tostadas or as a side.
Steps to make Mexican Cabbage "Slaw":
- Combine all ingredients and mix well.
- You're done! It's THAT easy!
Easy to make, Inexpensive and keeps well. Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil. Spicy Mexican Cabbage Slaw , close up Chipotle chile and cumin liven up crunchy coleslaw. Photo about Spicy Mexican Cabbage Slaw , close up Chipotle chile and cumin liven up crunchy coleslaw.
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