Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saute cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saute Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saute Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Cabbage is underrated and is a nutrient powerhouse. It's good for you with high levels of vitamin C We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove.
To begin with this recipe, we must prepare a few components. You can cook saute cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Saute Cabbage:
- Get cabbage
- Make ready bacon
- Make ready multi color peppers
- Prepare leeks
- Make ready salt
- Take black pepper
- Make ready red crush pepper
This classic tomato, bacon and cabbage sauté is super easy to make and unbelievably delicious. Cabbage is an often overlooked vegetable. The Cabot cabbage sauté recipe is made with a delicious Alpine cheese blend, savory to the max. Checkout this amazing Stuffed Cabbage Saute Recipe at LaaLoosh.com!
Instructions to make Saute Cabbage:
- Cook the bacon til crisp. Drain the bacon and crumble
- Set to the side.
- Chopped up cabbage, leeks and peppers
- Put in pot and steam on low until cabbage is tender. Covered
- Stir a couple times while steaming.
- When tender, add the crumble bacon and mix it inn. Enjoy
It's a one pot version of This deliciously healthy and low calorie Stuffed Cabbage Saute is a variation of traditional stuffed. A simple way of sauteing cabbage with bacon, this will make a perfect side dish or uncomplicated cabbage main dish. Saute the onion until translucent, add the bacon and fry for a couple of minutes. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques. Here's how to make delicious, simple cabbage dishes by boiling, roasting, sauteing & blanching.
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