Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel apple pie samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy and delicious recipe for salted caramel apple pie with homemade pie crust and salted caramel sauce! America's birthday called for homemade apple pie this year. Who says this classic dessert staple can only be enjoyed in the Autumn months?
Caramel apple pie samosas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel apple pie samosas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Caramel apple pie samosas:
- Prepare 1/2 cup water + 1/4 cup flour for paste
- Make ready Flour tortillas
- Get 1/2 cup cinnamon
- Get 1/2 cup sugar
- Make ready 1/2 Caramel sauce plus extra for drizzle
- Take 1 can apple pie filling
- Get Powdered sugar for dusting
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Steps to make Caramel apple pie samosas:
- Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar.
Developed by bakers for our own Almanac cookbook, this is the pie we make for a Thanksgiving or holiday dessert. These Caramel Apple Pies with Streusel Topping are everyone's favorite pie with soft, tender apples spiked with cinnamon and caramel but in mini pie form! The crust is made from pre-made sugar cookie dough which means the crust - and the whole pies - just got exponentially more delicious. Apple Pie Caramel Apples - just like those from Disneyland!! Tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with pie crust crumbs!
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