Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pickled cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pickled cabbage is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pickled cabbage is something that I have loved my whole life.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled cabbage:
- Get small red cabbage head, minced
- Take small green cabbage head, minced
- Take water
- Prepare white vinegar
- Prepare white sugar
- Get pickling salt
- Get juniper berries
- Get pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and.
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
You can make it pretty much any time even if you have very little time to spare. Case in point - using pickled vegetables. On their own it's obvious, but when in combination with other ingredients, what a beautiful medley of flavours it can create! This Quick Pickled Cabbage certainly does that. Add this to an already delicious vegan burger with a creamy sauce.
So that’s going to wrap it up for this special food pickled cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
