Black Eyed Peas with Cabbage
Black Eyed Peas with Cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black eyed peas with cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black Eyed Peas with Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black Eyed Peas with Cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black Eyed Peas with Cabbage:
  1. Take dried black eyed peas
  2. Prepare frozen or fresh bell peppers and onion
  3. Prepare Chicken stock
  4. Prepare Water
  5. Make ready Cubbed ham
  6. Get salt
  7. Prepare pepper
  8. Take ground thyme
  9. Prepare salt-free Tony Chachere’s
  10. Get Cabbage
  11. Prepare red or green cabbage (quartered)
  12. Get peppercorns
  13. Make ready Water
Steps to make Black Eyed Peas with Cabbage:
  1. Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
  2. After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
  3. Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
  4. Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
  5. For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
  6. Serve black eyed peas over rice with a side of cabbage! ENJOY 😊

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