steamed cabbage with bacon,ham, red potatos
steamed cabbage with bacon,ham, red potatos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed cabbage with bacon,ham, red potatos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

See recipes for steamed cabbage with bacon,ham, red potatos too. Crispy Roasted Red Potatoes and Cabbage is a quick and easy one pan recipe made with crispy bacon, sweet onions, seasonings and a drizzle of Extra virgin olive oil. Add potatoes and cover skillet with a lid to cook the pototoes quicker.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
  1. Get fresh cabbage
  2. Prepare little red potatos
  3. Get smoked bacon
  4. Prepare olive oil
  5. Get ham cubs

Either cook the bacon in strips and break it up later or dice the bacon first, then cook. Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. Remove from pan and stir in the.

Steps to make steamed cabbage with bacon,ham, red potatos:
  1. In the 3 pot steamer add water to bottum pot
  2. cut up potatoes
  3. in middle pot add the cabbage and olive oil mix up good
  4. in top pot put the cut potatoes in
  5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
  6. then cut bacon in half and fry
  7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
  8. put all ingredients when done in a big bowl together add pepper mix and eat

Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Clean cabbage and slice off the dirty party of the stump where the stem was.

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