Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red cabbage slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red cabbage slaw is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red cabbage slaw is something that I have loved my entire life. They’re nice and they look fantastic.
Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a Here's our new favorite spin: Red Cabbage Slaw!
To get started with this recipe, we must prepare a few components. You can cook red cabbage slaw using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red cabbage slaw:
- Get red cabbage head. sliced thin
- Make ready red onion peeled and sliced thin
- Get carrot shredded
- Take zucchini shredded
- Get radish shredded
- Get red wine vinegar
- Take Extra virgin olive oil
- Make ready sugar (or to taste)
- Take salt and pepper to taste
Hi Guys, today I'll show you How To Make Red Cabbage Slaw. This is a healthy and tasty slaw especially for the warmer weather. Some supermarkets sell pre-shredded red cabbage—it's a great time-saving hack if you can find it. Use just enough to dress the slaw without it getting sloppy, and refrigerate the rest for another use.
Instructions to make Red cabbage slaw:
- Combine red wine vinegar, oil, salt ,ppepper, and sugar together and shake or whisk mixing well
- In a bowl mix all vegetables together tossing together well.
- Pour liquid over top and fold until all vegetables are coated. May serve immediately or let set before serving.
I make a batch of this almost every week, and it never gets old. I'd never been a fan of cabbage and had. Crunchy red cabbage and sweet carrots combine with spicy jalapeños and chopped fresh cilantro, and the whole mess The key to the best slaw is salting the shredded cabbage — so don't skip this step. An understated cabbage slaw recipe that gives us what we want: crunch and bright acidity. No shade to your standard church picnic slaw, but these days we're more into this understated variety.
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