Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my entire life. They are fine and they look fantastic.

Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce.

To begin with this particular recipe, we have to prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Make ready 400 gram beef (I used tenderloin), cubed
  2. Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Prepare 1 tbsp palm sugar
  4. Get 1 tsp ground coriander
  5. Prepare 1 tsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Make ready 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Take 1 tsp ground tamarind
  11. Get 1 pinch salt
  12. Prepare 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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