German Red Cabbage
German Red Cabbage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, german red cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a. This yummy, sweet and sour German red cabbage is easy to make!

German Red Cabbage is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. German Red Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have german red cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make German Red Cabbage:
  1. Make ready red cabbage, chopped
  2. Prepare sweet red apple, sliced
  3. Get white onion, sliced
  4. Take sugar
  5. Take white vinegar
  6. Prepare salt
  7. Make ready pepper

German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it. That is: when she doesn't take the shortcut and uses red cabbage from a jar… The classic German red cabbage side dish found in virtually every restaurant and home throughout So cabbage, especially red cabbage, is one of man's best friends - a superfood.

Instructions to make German Red Cabbage:
  1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour.
  2. Remove from oven and add remaining ingredients. Stir to fully incorporate.
  3. Enjoy!

This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast The red cabbage is cooked (as opposed to a raw red cabbage slaw) and. The German red cabbage is a well seasoned braised cabbage side dish. This dish and red cabbage in german are known as rotkohl, blaukraut, rotkraut or blaukohl.

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