Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised red cabbage. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised red cabbage is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Braised red cabbage is something which I have loved my whole life. They’re fine and they look wonderful.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
To begin with this recipe, we have to prepare a few components. You can have braised red cabbage using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised red cabbage:
- Take 100 gof ham
- Make ready 10 g margerine
- Get 1 head red cabbage
- Make ready 1 ml vinegar
- Get 1 piece apple
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Braised Red Cabbage with Sausage and Apples. The cabbage picks up salty and sweet flavors from the sausage and apples.
Instructions to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and.
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