bbq shrimp and bacon
bbq shrimp and bacon

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bbq shrimp and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

bbq shrimp and bacon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. bbq shrimp and bacon is something which I have loved my entire life. They are nice and they look fantastic.

Be sure and use the large shrimp–the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little–over cooked shrimp are tough and rubbery–and a real shame. Broil the shrimp until the bacon gets crispy on all sides.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq shrimp and bacon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make bbq shrimp and bacon:
  1. Take 1 cup soy sauce
  2. Make ready 1 cup may ploy chilli sauce
  3. Take 1 bunch green onion
  4. Take 2 lb shrimp
  5. Prepare 1 packages bacon
  6. Make ready 1 jalapeno
  7. Get 1 cup water

Cook over medium heat until bacon crisps and shrimp is. Cut bacon strips into half slices. Prepare the shrimp: Mix the basil, cheese and garlic in a bowl. There is no need to secure it with toothpicks, the bacon should stick to the shrimp, just make sure to lay the bacon wrapped shrimp on the prepared baking sheet with the seam side down.

Instructions to make bbq shrimp and bacon:
  1. add shrimp ,diced jalapeno, soy sauce, may ploy sauce, shrimp, and water to bowl and let set for an hour.
  2. remove from marinade and rap with bacon , put on grill and cook till bacon is cooked.

Repeat with remaining shrimp and bacon. Cook the shrimp: Brush each bacon wrapped shrimp generously with the maple syrup and BBQ sauce mixture. The shrimp will be done when the bacon is fully cooked. Pat dry and wrap each jumbo shrimp with a piece of bacon. Do this with all of the shrimp and bacon. (You don't have to use skewers, you can just lay the shrimp on a pan) Place the bacon wrapped shrimp on a roasting pan and sprinkle each side with Greek seasoning.

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