Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, best bbq chicken legs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best BBQ Chicken Legs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Best BBQ Chicken Legs is something which I have loved my entire life.
In a large nonstick skillet, brown chicken in oil. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken. I like to say that this is the best BBQ chicken legs recipe because it's so simple and tastes delicious.
To get started with this recipe, we must prepare a few components. You can have best bbq chicken legs using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best BBQ Chicken Legs:
- Prepare 10 Chicken Legs
- Get 1 Bottle Sweet Baby Rays Original
Chicken legs are a fantastic grilling option, especially if you're feeding a crowd. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up. With crisp skin and BBQ sauce that actually stays put, this easy recipe for perfect Baked BBQ Chicken Legs and Thighs is guaranteed to be the best Baked BBQ Chicken you have ever had! While baked BBQ chicken seems like a simple enough dinner idea, it's also a dish that often gets the short end of the stick.
Steps to make Best BBQ Chicken Legs:
- Par boil chicken legs (hard boil) 20 minutes
- Get grill around 400°F and put chicken legs on top rack
- Brush a small amount of SBR to make a base for the rest of the SBR
- Brush SBR every 2 to 3 minutes until done
The prep for this recipe is very easy, even the bbq sauce. I also cut the sauce cooking time in half. Oven BBQ Chicken Drumsticks Oven BBQ Chicken Drumsticks. Over the years you've probably had your share of barbecued chicken legs—drumsticks cooked on the grill, coated with sauce—and some may have been better than others. Once you taste this recipe, though, it will be the only one you will use when making barbecue chicken on the grill.
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